Delicious zucchini pizza crust
3 cups shredded zucchini
⅓ cup of flour
½ Tsp of salt
2 cups (200 g) of mozzarella cut in small cubes
some tomatoes (2 if common ones, 5 to 6 if cherry tomatoes)
½ thinly sliced onion
oregano to taste
some leaves of fresh basil
3 Tbsp of shredded Parmesan cheese
Preheat the oven to 450°F/230°C.
In a large bowl put the zucchini, eggs, flour and salt. Mix until well combined.
Grease a 12 inches/30cm round pizza pan and spread the zucchini mixture inside.
Bake for 8 to 10 minutes.
Reduce the oven temperature to 350°F/180°C.
Sprinkle the mozzarella, tomatoes cut in slices, origano, basil and the grated Parmesan cheese over the zucchini crust,
Bake for 15/20 minutes more, or until the mozzarella melts and becomes a little bit colored.
Real comfort food. A zucchini crust that smells and tastes like regular pizza, but much lighter. I made a few changes to the recipe I found at http://www.tasteofhome.com/recipes/zucchini-crust-pizza and it is now one of my favorites.
Light pizza crust
Wednesday, April 22, 2015 - 11:59am