RIGATONI WITH SALAMI HABANERO SAUCE
This week's Easy Recipe is a variation on a recipe I found in The Italian Cooking Encyclopedia (1997 ed). I have made a few ingredient revisions, and a couple other changes to make the recipe easier for the new cook. The basil and oregano used in my preparation were as fresh as possible, as it only had to travel from my herb garden to the sauce pot.
You can see more recipes and stuff at http://www.easyrecipesandstuff.com