Salted Dough: Chinese Herbal Chicken
Combine flour and salt.
Make a well in the center and slowly add about 550ml of the water. Add more water if necessary to form a firm, yet malleable dough.
Knead and call it your workout for the day!
Leave to rest (the dough and your arms) for about an hour.
Preheat oven to about 200˚C.
Stuff cavity of chicken with herbs.
Bake chicken, breast side up for about 1 hour.
Rest 30 mins before eating.
Use the heel of a cleaver and hack into dough halfway up so that you get a dough "dish" with a lid.