Peanut Butter White Chocolate Chip Cookies (Gluten-free)
1 cup unsalted organic peanut butter
¾ cup raw sugar or you can replace for brown sugar
1 tsp. vanilla extract
1 tsp. baking soda
1 tsp. kosher salt
½ cup white chocolate chips
Pre-heat the oven to 350F.
In a medium bowl, whisk all the ingredients together, except the white chocolate chips.
When all the ingredients are combined, add the white chocolate chips and mix well.
Scoop out 1 tablespoon of the batter onto the tray with silicone mat or parchment paper.
Bake for 9 minutes. Let them cool completely to remove from the baking sheet, otherwise the cookies may break apart. Makes 22 cookies.