Pumpkin, Spinach and Feta Tart
medium of a sized pumpkin, peeled, diced
3 cloves garlic, finely chopped
pinch fresh oregano
handful of fresh spinach, washed and ripped to shreds
4 ounces feta cheese, cut into medium cubes
1/2 cup grated cheese
salt and pepper
Lightly oil and dust tart pan with flour.
Add pumpkin, cover, and cook for about 2 minutes.
Scatter half the spinach over the crust, then add the pumpkin mixture, spreading it evenly.
Add feta cubes, the rest of the spinach, and finally, sprinkle over the parmesan and third cheese.