In food processor, combine all and process until a ball forms, about 1 minutes. Roll out the dough into 1/8-inch thick sheets and cut into 1/4-inch wide noodles. Boil for 3 to 4 minutes. Drain and keep warm until ready to serve.
It's usually one egg per cup. guess the 1/4-cup of squash was supposed to serve like an egg. Wrong! first it didn't form a ball. Well, I won't bore you with details about things i tried to salvage the dough! Finally got it kneaded and stretchy. When I cut the strands, they stuck together. Phewie!
Threw the dough out out out! That's when i came up with the Ramen noodle thing I posted earlier this week.