Salsa - Fresh and Hot
Green and Red Peppers
Large Sweet Onion
Fresh Garlic Cloves (3)
Cooked, fresh Corn on the Cob (2- 3)
White Vinegar (a sprinkle)
Fresh Lime Juice (half of lime)
Salt, Crushed Pepper, Red Pepper Flakes (to personal taste)
Chopped Cilantro or Fresh Flatleaf Parsley; Chilies of choice (all optional.)
Cut all fresh veggies into small pieces.
With cut veggies in a large bowl, add seasonings of choice.
Marinate, covered in the refrigerator for a few hours or overnight.
At serving time, have Tortilla Chips, Corn Chips and/or Hearty Toasted Bread for scooping up the salsa.