Linguini in a Creamy Artichoke Sauce
Came home and the fridge was running on empty so I headed to the pantry. Keeping it quick and simple I decided it was a pasta kind of night! I had some light cream in the fridge to use up and some marinated artichoke hearts. I also used a whole lot of fresh basil in this sauce which adds great flavor!
This Creamy Artichoke Sauce is really simple to make and its lightened up a bit because its only half light cream and half pasta water! You still get a wonderful rich tasting sauce but with a little less calories! I cook the pasta few minutes shy of al dente and finish cooking right in the sauce. I served a grilled chicken breast along with the pasta.