Serving Ideas : Spread with jelly or applesauce or filled with scrambled tofu. Use instead of noodles for manicotti.
Mix the dry ingredients and make a well in the middle.
Pour in the soymilk and whip together. The batter should be very thin.
Heat a 10-inch nonstick crepe pan over moderate heat, and spray surface.
Pour in about 1/3 cup of the batter, tilting and moving the pan so that the batter covers the bottom of the pan with a thin coating. Cook until it is browned underneath and starts to pull away from the edge of the pan.