Easy Lemon Garlic Hummus
3 15.5 oz. Cans Chickpeas (or Garbanzo Beans) drained
3 Cloves Fresh Garlic, cleaned and crushed
1/4 Cup Lemon Juice
1/2 Cup Olive Oil
Drain chickpeas and place in a food processor or blender.
Clean garlic and crush with a garlic press or the side of a knife and add to chickpeas.
Pour in lemon juice and olive oil.
Blend on high for 30 to 40 seconds or until smooth and creamy.
Serve with low salt tortilla chips or veggies.
This recipe makes 2 cups.
Looking for a simple, delicious appetizer? Look no further! Easy Lemon Garlic Hummus is a delicious and healthy appetizer idea for your next party or tailgate! Try this! Your guests will love it!
Thursday, October 5, 2017 - 2:39pm