Raw Vegan Mung Bean Sprout Salad
1 large tomato (diced)
of a red onion (diced)
First you sprout!
Soak mung beans over night in a jar covered with cheese cloth. Note: use rubber band to keep cheese cloth in place.
Rinse and pour out all of the water from the soaked mung beans.
Then place jar diagonally in a bowL
It is ready to eat after washing.