Magas / Besan BurfiCh
Let's prepare besan flour first. Add 1 tb spoon milk and 1 tsp ghee in to the besan flour.
Take a sieve with a big hole and rub the besan flour on the sieve with very little bit pressure.
You will get very nice grainy texture flour.
If you don't want to go through the whole procedure, you can buy ready made 'laddu besan' flour from market.
Heat ghee on a pan and add besan flour in it.
After 10-15 min of stirring you will see the ghee is coming out of the flour and your flour is very light and fluffy. That is the sign of you flour is done.
Now, add sugar in it. Make sure the mixture should not be very hot.
Add Cardenas powder to the mixture. and pour it into an ungreased plate.
After half and hour take it out from the refrigerator and make a square pieces with knife.