Falafels (makes 48 small portions)
I can’t get enough of falafels ever since I was introduced to them in Soho back in 2001 and since then I have wanted to try making them myself. It took a while to perfect the mix to the consistency and flavour I wanted. I make them 3 ways; plain & smooth, plain & chunky and lastly with sundried tomato. They are so addictive and great to have as a starter or a wrap for lunch. They last for a week in the fridge, so you can take your time getting through them all.