Thai Street Vendor Salmon Skewers
This recipe is inspired by foods I had in Thailand. Though salmon isn't common in Thailand, the sauce compliments the rich fish very nicely. Every time I make it, people ask me for the recipe, so I'm sharing here!
The sauce has that wonderful Thai balance of sweet, salty, sour, and spicy. I've shared the proportions I use, but experiment with the mix to find what you like. Simply grilled shallots, done with skin on, are also a nice compliment.
This recipe also works very well with chicken breasts, which come out nice and tender, and pork.