Orange Chocolate Cranberry Shortbread
1/2 cup unsalted butter, softened
1/2 cup sugar
1 teaspoon vanilla
1 cup all-purpose flour
1/4 teaspoon salt
cup mini chocolate chips
1/4 cup chopped dried cranberries
Preheat the oven to 375 degrees F.
Then add the chocolate chips and cranberries.
With a small sharp knife, score the shortbread into 8 wedges per pan.
Makes 16 triangles.
Here's a favorite shortbread recipe, prepared in the traditional pan method. I've ramped them up a bit by adding orange zest, mini chocolate chips, and cranberries! We tried several combinations one day, and this was the standout!
Monday, December 13, 2010 - 6:23am