Tortellini with Kale, Cannellini Beans and Sausage in Broth
Well here in NJ we are dealing with Hurricane Sandy, so its quite the dark and gloomy day! Figured let me jump on the computer before the storm really hits and we lose power. I unfortunately don't have a Meatless Monday recipe for you today. If you're looking for a one, check the archives, there are tons! Maybe one of these would interest you... Wild Mushroom Agnolloti, Tilapia with Broccoli Rabe and Roasted Potato Wedges, or Potato, Leek and Corn Chowder! This weekend was all about stocking up on non perishables.
Thankfully I've got several recipes ready to share from last week though! This one was a huge hit with both my hubby and my brother, Mike, winner of our first "Chopped" Challenge. Its packed with good for you Kale, sweet Italian sausage, cannellini beans and delicious tortellini! The broth is wonderful and warms you up on the inside! This is a must try and really easy too!
Oh, and how could I forget, I served them with really easy and yummy Garlic, Cheese
Breadsticks (recipe below)!