Sparkling Strawberry Sangria
1 375ml bottle of your favorite sparkling wine
1 pint local strawberries
1/4 cup Drambuie
3 mint sprigs
Soak hulled strawberries in Drambuie for 1 hour.
Freeze 1/2 the strawberries in 1 cup wine.
Blend the remaining strawberries.
Mix strawberry juice with remaining wine.
Refrigerate in pitcher or punch bowl for at least 3 hours before serving.
10 minutes before serving add frozen strawberries to Sangria.