Pesto & Yogurt Pasta
1½ cups flat leaf Parsley
3 cloves garlic
¼ cup mixed nuts
2 tablespoons Olive Oil
¼ cup low-fat plain yogurt (can be substituted with Greek yogurt)
¼ cup grated Parmesan cheese
Salt & Pepper
½ lb. Farfalle (use your favorite pasta or spaghetti)
In a food processor, blend parsley, garlic, nuts and oil until smooth. Mix in yogurt and cheese. Season with salt and pepper.
Cook pasta in a large pot of boiling water, stirring occasionally until al dente.
Toss pasta and pesto sauce together in a large bowl.