Spinach Salad with Citrus
2 tablespoons olive oil
1 tablespoon white wine vinegar
2 tablespoons grapefruits juice
½ teaspoon sugar
1/2 grated orange zest
⅛ teaspoon salt
⅛ teaspoon ground cinnamon
4 ounces stemmed fresh spinach, washed and dried
1 grapefruit, peeled and sectioned
1 orange, peeled and sectioned
¼ cup chopped almonds, toasted
Mix together all the dressing ingredients in a small bowl, cover and chill until ready to serve.
Place the spinach, fruits in a large bowl. Toss with enough dressing to coat well. Sprinkle the almonds over the salad and toss again.