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November 5, 2011
stuffed acorn squash

Acorn Squash Stuffed with Wild Rice Sweet acorn squash stuffed with spicy-savory wild rice and...

October 25, 2011
baked alaska bombe flambé

Baked Alaska (or Bombe Alaska if you choose to flambé) is a classic all-American ice cream dessert...

October 24, 2011
cheesy grits with greens

Grits are a naturally gluten free classic Southern staple, both as a savory stick-to-your-bones...

October 22, 2011
hoppin' john

A Southern staple, usually eaten on New Year's to bring prosperity to the new year, is a hearty...

October 19, 2011
perfect cupcakes every time!

If you're like me, baking cupcakes can be an anxiety inducing affair. I never know if my...

October 18, 2011

'Jicama Dumplings', or in Hokkien Chinese, 'Chai Kueh'. Not to be mistaken for...

October 17, 2011

Greek food is extremely high on my list of "all time favorite" ethnic cuisines! While it...

August 9, 2011

The cobbler's simple, country cousin, crisps are a tasty way to use fresh, seasonal fruit that...

August 2, 2011
fig clafoutis

Cherry Clafouti Recipe This traditional French dessert is a cross between a custard or flan and a...

July 28, 2011

This classic Cuban cocktail is lightly sweet and incredibly refreshing! In addition to...

July 28, 2011
hummingbird cake

A true Southern specialty, this little known cake (outside of the South, that is) is incredibly...

July 26, 2011
banana bread

High on my list of favorite comfort foods, banana bread is hard to turn down: perfect with...

July 25, 2011
poblano tomatillo & lime for chiles rellenos

One of my all-time favorite foods, combining two key food groups ('fried things' and '...

June 15, 2011

This recipe comes from the New York City restaurant Edi and the Wolf.

January 15, 2011

A traditional Mexican recipe. It is a popular elixir for hangovers and cold weather.

December 22, 2010

Perfect for Merry and Tasty Christmas!!! :)

November 22, 2010

Chole is a classic Indian dish. However, not many people know that chole is made differently...

October 19, 2010

When I first tasted my homemade lacto-fermented pickles, I wished I had made more! I didn’t have...