Technique: Coating

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About

This technique involves covering food with a layer of thick liquid such as batter or beaten eggs and breadcrumbs, to protect it when cooking. Fried foods are often coated before being cooked in hot fat.

Information

Other names: Coat, Coated
Translations: Pārklājumu, Danga, Strat, Premazivanje, Đục, Powłoka, Bekleding, लिप्तता, Revestimento, Покрытие, Επένδυση, طلاء, 코팅, Povlak, Премазивање, Patong, 涂料, Revestiment, Povlak, Rivestimento, ציפוי, Beläggning, Lapisan, コーティング, Revêtement, Schicht, Revestimiento, Покриття, Pinnoitus, Слой

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