Technique: Stewing

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About

Method of simmering food in a small amount of liquid which is in turn served along with the food as a sauce.

Information

Other names: Stew, Stewed
Translations: 煮込み, Kaitimas, الطبخ, Dusenie, Ragoût, Vasa, Dušení, Stufatura, Duszenia, Тушение, Stoven, Estofat, Brbotajoča, הקפצה, Гасіння, 炖, Стеуинг, Estofado, Който става за компот

Author

Anonymous

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