Technique: Halving

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Halving is to cut or divide a food into two equal parts. Fruits and vegetables, such as grapefruit or avocado, are often halved for serving.

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Other names: Halve, Halved
Translations: Pusi samazināt, Perpus sumažinti, Înjumătăţirea, Raspolućivanje, Sự chia làm đôi, Zmniejszenie o połowę, Halvering, संयोग, Reduzir para metade, Сокращение вдвое, Μείωση κατά το ήμισυ, النصف, 이등분, Půlení, Mengurangi separuh, Paghati, 减半, Reduir a la meitat, Prepolovitev, Polenie, Dimezzare, Halvera, Располућивање, 半減, Réduire de moitié, Halbierung, Halvering, Halvere, Reducir a la mitad, Скорочення вдвічі, Puolittaminen, Разполовяване

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