Technique: Thickening

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Thickening is the process of increasing the viscosity (thickness) of the liquid by reduction or by adding starch, roux, or eggs.

Information

Other names: Thickened, Thicken
Translations: Sabiezējums, Tirštėjimas, Îngroşare, Zgušnjavanje, Sự dầy thêm, Zagęszczający, Verdikking, उमड़ना, Espessamento, Утолщение, Πύκνωση, تثخين, 농화, Zahušťování, Задебљање, Pampalapot, 加厚, Espessiment, Zadebelitev, Zahusťovanie, Ispessimento, התעבות, Förtjockning, Bahan pengental, 肥厚, Épaississant, Verdickung, Fortykkelse, Jevning, Espesamiento, Потовщення, Paksuuntuminen, Сгъстяване

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