Technique: Steeping

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Method of extracting the flavor from a food by soaking it in hot water. The hot beverage tea is the most commonly steeped food. It can also be used to reconstitute dried and dehydrated foods.

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Other names: Steeped, Steep
Translations: Graudu mērcēšanas, Mirkymo, Înmuiere, Močenje, Ngâm, Rozmiękczania, Weken, Bløtlegging, Demolha, Стипинг, Διαβροχή, التنقيع, Máčení, Seduhan, 浸泡, Remull, Namakanje, Máčanie, Immersione, שריה, Stöpning, Намакање, 浸漬, Macération, Weichen, Lagt i blød, Remojo, Стіпінг, Liotettu, Накисване

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