Tool: Lame

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About

A french culinary tool used for scoring bread before baking. Typically consists of a thin blade mounted on a long handle.

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Translations: Klibs, Nevykęs, Şchiop, Hrom, Kulawy, Kreupel, लंगड़ा, Coxo, Хромой, Κουτσός, أعرج, 절름발이, Chromý, Pincang, Pilay, 跛, Agafo, Šepav, Chromý, Zoppo, צולע, Хром, ラメ, Boiteux, Lahm, Cojo, Кульгавий, Ontuva, Ламе

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